Manavi's Churchkhela and honey are unique in their traditional and artisanal production methods, which have been passed down through generations of Georgian farmers and beekeepers. The village's location in the fertile Kakheti region of Georgia, which is renowned for its wine and agricultural production, also contributes to the high quality and unique flavor of the products. Manavi honey, on the other hand, is produced by local beekeepers using traditional methods and without the use of pesticides or other chemicals. The honey is made using the nectar of various wildflowers found in the surrounding countryside, which gives it a unique and complex flavor. The honey is harvested using manual or mechanical methods, and it is never heated or processed, which helps to preserve its natural flavor and nutritional value.